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Finally, Know Your True Cost on Every Loaf, Pastry, and Cake

A bakery is a complex manufacturing business, but most owners are forced to run it on spreadsheets, guesswork, and gut feeling.

Our Bakery Solution is designed to fix your #1 problem: unknown costs. It gives you precise, real-time control over your recipes, production, and inventory, so you can stop leaking profit and start maximizing your margins.

Does This Sound Like Your Bakery?

This isn't just a report; it's a complete, actionable plan. Your final deliverables will include:

  • Are you using an old Excel sheet to "guess" your recipe costs, even though flour, butter, and sugar prices change weekly?
  • Is your team manually deciding what to bake each morning, leading to stock-outs of popular items and excess waste of others?
  • Are you losing thousands each month in spoilage and waste because you can't track raw materials and finished goods by expiry?
  • Can you not track "semi-finished goods" (like dough, frosting, or fillings) separately, making your inventory a mess?
  • Are pre-orders, counter sales (POS), and wholesale orders all in different books, making it impossible to plan production?

The Solution:
A System That Connects Your Kitchen to Your Counter

Our Bakery Solution is an end-to-end system that connects every part of your business. It's not just a billing POS. It's a full-fledged production system that gives you a single, accurate view of your entire operation—from ordering raw flour to selling the finished cake.

It's the tool that lets you stop being just a baker and start being a profitable business owner.

How We Solve Your Biggest Challenges

Accurate Recipe & Batch Costing

The Problem

Fluctuating ingredient prices make your "profit per item" a total guess.

Our Solution:

Define multi-level recipes (BOMs). Track "semi-finished goods" (like doughs, creams, fillings) and "finished goods" (like a cake). When your raw material costs change, the system instantly recalculates your true cost for every item in your menu..

Smart Production Planning

The Problem

Guessing what to bake leads to stock-outs or waste

Our Solution:

The system consolidates all sales orders and pre-orders and compares them to your inventory. It then generates a "suggested production plan" for your kitchen, telling your team exactly what and how much to bake.

Total Inventory & Waste Control

The Problem

Spoilage from perishable goods (cream, fruit, flour) is a silent profit killer.

Our Solution:

Manage all three inventory types: Raw Materials, Semi-Finished, and Finished Goods. Our system enforces FEFO (First-Expiry, First-Out), alerting you to use items nearing their expiry date first

Unified Sales & Order Management

The Problem

Orders from your counter (POS), phone (pre-orders), and wholesale clients are disconnected..

Our Solution:

We integrate a fast, simple POS system for your counter, a central order management module for pre-orders, and a distribution module for your B2B clients. All sales pull from the same central inventory.

Powered by Our Core "FoodPro ERP"

This complete Bakery Solution is powered by our robust, industry-proven . While the ERP is the powerful engine, this "Bakery Solution" is the fine-tuned, pre-configured package designed 100% for your industry's unique needs.

Stop Guessing. Start Growing.

A 30-minute demo is all it takes to see how our solution can give you a live, accurate view of your production costs and stop inventory waste. See the true health of your bakery in real-time.